This au gratin potatoes recipe is superb. The scalloped potatoes have a creamy cheesy sauce that's nicely salted with a hint of onion flavor from the onion...
Author: Gidgit Graham
I originally found this recipe using cheddar cheese and plain breadcrumbs. I have switched it up using flavored breadcrumbs and Italian cheeses. I have...
Author: Elaine Rau
This recipe is from my 1981 copy of Michigan Bell telephone employees cookbook.
Author: Judy W
I love creamed onions but several years ago I decided to amp it up a bit by adding cheese and a breadcrumb topping & turning it into a casserole. I can...
Author: sherry monfils
i create this first green bean casserole recipe,with flamin' hot cheetos.
Author: raymond spencer
This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure.... A side note....depending on your taste.....you can...
Author: Sheree Beaty
Different baking pans result in different textures from the same recipe! I love the versatility of this recipe. Choose a dense, chewy tart or one that...
Author: Jackie Mento
This came from a Southern Lady that I have so much respect for. She's a fine cook from Jackson, Mississippi. This was served to me in Florida where I was...
Author: Rick Pottorf
This is a great recipe for left over ham.
Author: Wendy Stephens @Shiner27
There aren't any spices so the flavor of the amaretto is noticeable but not overpowering in this easy sweet potato casserole. We loved the pairing of amaretto...
Author: Darlene Sweet
Whether you're following a Keto lifestyle or not, you need to try this squash casserole. It is creamy and buttery with just the right amount of cheese...
Author: Monika Rosales
My family loves my version of squash casserole. A lot of recipes use a cream of mushroom soup but I use cream of celery instead because it adds great flavor...
Author: Julie Jarrell Bailey
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-- and dairy free potato salad makes the perfect end of summer potluck contribution....
Author: Pat Duran
Many variations can be used with this recipe. Adding ingredients like cheese, ham, green onions, diced jalapenos, etc. are easily done.
Author: Penny R
This is the BEST Sweet Potato Casserole I have ever tasted. This is one of my most requested casseroles especially for Thanksgiving. Using the real butter,...
Author: Lisa Ebersole
I came across this recipe a long time ago. I thought it sounded good and different.
Author: Karla Harkins
This goes well as a side dish with oven baked breaded chicken. Whenever I make this there are NEVER any left overs.
Author: Ashley Ventura
The lemon juice in this dish really adds a delicious flavor.
Author: Daily Inspiration S
Microwave Setting...HIGH 100%/MEDIUM HIGH 70% Microwave cooking time: 14 minutes REMEMBER: If you want to substitute fresh vegetables for the frozen you...
Author: Rev BJ Friley
This dish is so light, fluffy and delicious. The combination of flavors and textures are amazing.
Author: Anita Hoffman
I sometimes Double and make this the day before for potluck !
Author: Tina Scarsdale
LOVE potatoes! So I concocted this one in hopes of smashing my diet. Best to just get it overwith in one shot. Less painful. (Photo from bing images.)
Author: Kelly Williams
This is an old recipe from Flavors of Cape Cod cookbook. I remember my mom making this many times and she would bake it with a nice bread crumb topping...
Author: Carol Junkins
Yum! If you like a squash casserole that's full of flavor, this is one of the best we've had. The slightly sweet squash and onions are a nice contrast...
Author: Judy Martin
The robustness of this casserole makes it a wonderful addition to any meal. This is the ultimate Southern dish everyone needs to try at least once. These...
Author: Debbie W
If you like zucchini,fresh corn and cheese, you will love this dish it is low in calories and can even be fat free if you do not use the cheese or you...
Author: Trina Alaniz
Author: Kitchen Crew
This recipe was given to me by my cousin, Charlene who was happy to share her mom's recipe. It is delicious and compliments any poultry dinner. We usually...
Author: Lou Ann Marques
here is a good and tasty side casserole that will be good with anything
Author: Patsy Fowler @hellchell1
I've been making this casserole since the 80's. Amazingly enough, even the kids would ask for it! And it always goes over well at our potlucks, too!
Author: Chef Potpie (Laurel)
This is a good casserole that I usually serve with glazed ham steaks and green beans.
Author: Nancy Allen
This came from the Indianapolis Star newspaper, where I work. It's great when you want a meatless meal. You could even serve it for brunch.
Author: Ellen Bales
One word...DELICIOUS! It smells so darn yummy as it bakes.... Enjoy this simple recipe... My photos
Author: Cassie *
My Mom made this several years ago when my children were very young. They did not like cabbage, but loved cheese.
Author: Marie Totora
These mashed potatoes are going to be a fabulous addition to your holiday table. Add a couple of simple ingredients to your regular mashed potatoes creates...
Author: Debbie Sue
This is the grown up version of the sticky marshmallow sweet potato casserole (which I still love). This one is light, fluffy and just sweet enough! It...
Author: Fran Murray
I was trying to think of yet another creative way to serve potatoes when I thought of trying to roast them. A few drops of this, a shake of that and the...
Author: Laurie D
this is a dish i came up with when i found a large can of hominy in my pantry that had been given to me by a friend. it is a nice light meal on its own...
Author: Joan Hunt
This is a great recipe & very easy to make. I always get reguests to bring this dish to any fellowship gatherings. Enjoy!
Author: Dianne Hargrove
I saw a lady make this recipe on television one day about 30 years ago and I've been using it ever since for one of my Thanksgiving sides. It takes about...
Author: Robyn Bruce
this new macaroni and cheese recipe i created,is was inspired by a burger topping(mushrooms and swiss),this is delicious,it great with fried chicken.
Author: raymond spencer
I love potatoes au gratin, but I've been guilty of just using the boxes of au gratin potatoes you find in the grocery store. This Easter, I thought I'd...
Author: Susan Feliciano
I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes over in a big way...when I take it to any gatherings...in...
Author: Nancy J. Patrykus
This is an enticing mixture of vegetables and stuffing mix. It makes for an amazing dish that you will want to repeat often!
Author: Dale Stanley
Green Bean Casseroles are always good holiday comfort food. I wanted to kick it up a notch by using fresh green beans, fresh baby portabella mushrooms,...
Author: Tammy Brownlow
If you love spinach and cheese you will love this.
Author: Argie Sirago
Another wonderful recipe (and photo) from Taste of Home. 10-06-15
Author: Ellen Bales